Patricia has worked in the event and hospitality industry for over 20 years with a strong focus on innovation and originality to create exceptional guest experiences. After starting her career in London restaurants, Patricia went on to work across a wide variety of commercial and private events before setting up her own business to working with high profile clients across the UK and Europe.

As the Customer Experience Director at Goodwood, Patricia has been responsible for creating and launching many of the new projects on the Estate including The Kennels Private Members’ Club and Vintage at Goodwood festival, the Three Friday Nights and the highly acclaimed Farmer, Butcher, Chef restaurant. Patricia has a successful track record for working well with a multitude of stakeholders, ensuring a balance between creative thinking, achieving commercial targets and delivering outstanding customer experiences.